C OUR S E  O VE R VI EW  This CEU course examines the life-altering impacts of COVID-19 and how the pandemic has changed the way we live at home, including how we utilize our kitchens, home offices, and technology. The course is approved by AIA (HSW), ASID/IDCEC, NARI and NKBA for 1 hr/1 LU. You have the option of attending in person or online. L E AR N I N G  OB JEC T I V E S – Examine how the kitchen has evolved froma utilitarian to social space and how COVID-19 events may further this evolution – Explore the idea of a wellness kitchen and how kitchen design can improve wellness and nutrition – Discover how kitchen appliances optimize food preservation, minimize stress in the kitchen, and help people stay connected – Analyze how working from home will affect future residential design, and how kitchen appliances can be incorporated into a home office E VE NT  D E TA I L S Limited seating is available for an in-person presentation at the Sub-Zero, Wolf, and Cove Showroom. In-person attendees will be served lunch. The presentation will also be streamed live via Zoom. Pre-registration for both options is required. RSVP FOR IN-PERSON EVENT. CEU Events REGISTER FOR VIRTUAL PRESENTATION. CEU Events LOCATION DETAILS Sub-Zero, Wolf, and Cove Showroom 9204 Berger Road, Suite H Columbia, MD 21046 QU E S T ION S ? Amy Gaeta 443-812-6207 amy.gaeta@subzero.com