This Modern Cooking Technologies CEU course educates architects and designers about the modern cooking technologies available for the luxury client—especially convection, convection steam, and induction cooking—and how they can be used to prepare more nutritious and tastier food in less time.
The course is approved by AIA, ASID/IDCEC, NARI and NKBA for 1 hr/1 LU.
LEARNING OBJECTIVES
– Describe the history of cooking and appliances
– Discuss convection cooking
– Describe convection steam cooking
– Discuss induction cooking
– Identify cutting-edge/modern features in specialty cooking appliances
REGISTRATION DETAILS
This CEU will be hosted via Zoom. Pre-registration is required.
Please register at: https://us02web.zoom.us/webinar/register/WN_cJEGVwAJSgCZp3ND5mfCJg
QUESTIONS?
Amy Gaeta
443-812-6207
amy.gaeta@subzero.com
