C OUR S E O VE R VI EW
This CEU course examines the life-altering impacts of COVID-19 and how the pandemic has changed the way we live at home, including how we utilize our kitchens, home offices, and technology.
The course is approved by AIA (HSW), ASID/IDCEC, NARI and NKBA for 1 hr/1 LU.
You have the option of attending in person or online.
L E AR N I N G OB JEC T I V E S
– Examine how the kitchen has evolved froma utilitarian to social space and how COVID-19 events may further this evolution
– Explore the idea of a wellness kitchen and how kitchen design can improve wellness and nutrition
– Discover how kitchen appliances optimize food preservation, minimize stress in the kitchen, and help people stay connected
– Analyze how working from home will affect future residential design, and how kitchen appliances can be incorporated into a home office
E VE NT D E TA I L S
Limited seating is available for an in-person presentation at the Sub-Zero, Wolf, and Cove Showroom. In-person attendees will be served lunch. The presentation will also be streamed live via Zoom. Pre-registration for both options is required.
RSVP FOR IN-PERSON EVENT.
REGISTER FOR VIRTUAL PRESENTATION.
LOCATION DETAILS
Sub-Zero, Wolf, and Cove Showroom 9204 Berger Road, Suite H
Columbia, MD 21046
QU E S T ION S ?
Amy Gaeta 443-812-6207
amy.gaeta@subzero.com
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