HOLIDAY MIXER and CEU - Emerging Trends in Kitchen Design

Dec 05, 2019

04:00pm - 07:00pm

 Emerging Trends in Kitchen Design - CEU (AIA, ASID/IDCEC, NARI and NKBA)  HOLIDAY MIXER to follow!

OPEN TO ALL:  Interior Designers, Architects, Builders and Homeowners Welcome! 

Want to hear about the latest trends in kitchen design? 

AMY GAETA, NKBA Baltimore/Washington Chapter 2019 Hall of Fame Inductee, will tell us what’s hot now and what’s coming on the horizon in the world of kitchen design!  

Annual Holiday mix and mingle to follow afterwards!  Join us and enjoy small bites, dessert, wine, beer and soft drinks catered by MAIN & MARKET. 

Winners and judges from a global kitchen design contest were asked recently for their insights on luxury kitchen trends. The contest is sponsored by a major manufacturer of high-end appliances. This course is based on the insights and observations of these professionals, both those who submitted kitchens and the judges who chose the winners. It also includes trends data from the National Kitchen & Bath Association, as well as the American Institution of Architects. This course educates architects and designers about what award-winning kitchen design professionals in the field say are the most popular form, function, and features in today’s luxury kitchens.

4:00pm-5:00pm - CEU Presentation Emerging Trends in Kitchen Design

5:00pm-7:00pm  Happy Hour (Hors d'oeuvres & Libations Catered by MAIN & MARKET)

Learning Objectives:

  • Explain trends in luxury kitchens for size and layout.
  • Describe aesthetic trends for luxury kitchens for style, materials, and colors.
  • Discuss accessibility and universal design trends in luxury kitchens.
  • Define luxury cooking and refrigeration trends.