Cambria is made for those who truly love to cook. Because it's nonporous and nonabsorbent, it won't draw in moisture from raw or leftover food, which can harbor harmful bacteria. It gives off zero emissions and no radon. There is no safer stone surface for food preparation, period.
Just use warm water and mild soap to clean. Unlike granite and marble, quartz doesn’t need periodic sealing, polishing or reconditioning. You won’t have to work with messy oils or dangerous chemicals—there’s no cost of upkeep for Cambria once it’s installed.
All Cambria surfaces are certified by GREENGUARD® as a low-emitting product for indoor air quality, making Cambria suitable even for school environments. Cambria has also been tested for radon by Air Quality Sciences, Inc. These tests have independently confirmed that Cambria surfaces have no harmful emissions of any kind.
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