ThermaTru Doors

Moulding Makes a Difference

When you design and build that one-of-a-kind distinctive home for your client, selecting the proper moulding can make a difference in the home’s presentation. At American Cedar and Millwork, we pride ourselves on carrying and creating the perfect moulding for your unique clients. They may have an overall style for the home, and if that’s the case… we’ve got just the right moulding to set the rooms off with stunning results! Let’s look at the variety that’s available to you and your clientele.
 

Classic Colonial Moulding

 

AIA CE: Reviving the Lost Art of Mouldings

Why does a room feel 'right'  when we walk into it?  What's the significance of scale and proportion?  Have we lost our 'design' roots?

Windsor Mill’s AIA continuing education program touches on these issues and more, looking back to the Greek’s, the evolution of moldings, and why they make such an impact on any building project. As an AIA member earn 1 HSW CE credit for this 1 hour program. Eligible For AIA CE & ID CEC.

Learning objectives include:

Architectural Covenants and Historic Window Replacement

Falling in love with a Historic Home is easy. The character, period architecture, and embellishments all add to the charm. But what about when it’s time to replace those historic windows?  This is where it gets a little more complicated.

Walter Reed Children's Hospital

Signature Doors

Brombal Windows

Distinctive Doors – Done the TruStile Way!

When it comes to the home, your doors speak volumes about your style, the importance you place on detail, and your pride in your home. These days, there seem to be so many cookie-cutter doors… plain and all the same. Return to the days when doors were a representation of architectural excellence, beauty, and distinction.

AIA CE: Modern Cooking Tech for the Luxury Client

This Modern Cooking Technologies CEU course educates architects and designers about the modern cooking technologies available for the luxury client—especially convection, convection steam, and induction cooking—and how they can be used to prepare more nutritious and tastier food in less time.

The course is approved by AIA, ASID/IDCEC, NARI and NKBA for 1 hr/1 LU.

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