When you look at what’s hot in kitchen cabinetry this year, you will find quite a bit more color. New materials and superior finishes set these kitchens apart from yesterday’s look. These aren’t your grandma’s cabinets!
Why does a room feel 'right' when we walk into it? What's the significance of scale and proportion? Have we lost our 'design' roots?
Windsor Mill’s AIA continuing education program touches on these issues and more, looking back to the Greek’s, the evolution of moldings, and why they make such an impact on any building project. As an AIA member earn 1 HSW CE credit for this 1 hour program. Eligible For AIA CE & ID CEC.
This Modern Cooking Technologies CEU course educates architects and designers about the modern cooking technologies available for the luxury client—especially convection, convection steam, and induction cooking—and how they can be used to prepare more nutritious and tastier food in less time.
The course is approved by AIA, ASID/IDCEC, NARI and NKBA for 1 hr/1 LU.
